Butter Chicken Wraps
Dairy-FreeNut-FreeNo PorkMild
Use leftover butter chicken as a quick weeknight wrap. Ready in 10 minutes.
⏱ Prep: 5 min🍳 Cook: 10 min👥 Serves: 4
Ingredients
Ingredients
- •Leftover butter chicken (or fresh batch — see Butter Chicken recipe)
- •4 large flatbreads or tortillas
- •Shredded lettuce
- •Sliced cucumber
- •Fresh coriander
- •Lime wedges
Method
1
Reheat butter chicken sauce and chicken until piping hot.
2
Warm flatbreads in a dry pan or microwave.
3
Lay flatbread flat, add a line of butter chicken down the centre.
4
Top with lettuce, cucumber and coriander.
5
Roll tightly, slice in half and serve with lime wedges.
⚠️ Allergy reminder
All recipes are free of peanuts and pine nuts (Izzy's allergy), dairy, and pork. Always check ingredient labels.