Homemade Chicken Burgers
Dairy-FreeNut-FreeNo Pork
Crispy chicken patties with slaw and dairy-free aioli.
⏱ Prep: 20 min🍳 Cook: 15 min👥 Serves: 4
Ingredients
Patties
- •600g chicken mince
- •1 egg
- •2 tbsp breadcrumbs
- •1 tsp garlic powder
- •1 tsp onion powder
- •Salt, pepper
Slaw
- •¼ cabbage, shredded
- •1 carrot, grated
- •2 tbsp dairy-free mayo
- •1 tbsp apple cider vinegar
- •Salt
To Serve
- •4 dairy-free burger buns
- •Lettuce
- •Tomato
- •Dairy-free aioli
Method
1
Mix chicken mince with egg, breadcrumbs, garlic powder, onion powder, salt and pepper.
2
Form into 4 patties.
3
Pan fry in olive oil 5–6 minutes per side until golden and cooked through.
4
Make slaw: toss cabbage and carrot with mayo, vinegar and salt.
5
Toast buns, then build burgers with slaw, lettuce, tomato and aioli.
⚠️ Allergy reminder
All recipes are free of peanuts and pine nuts (Izzy's allergy), dairy, and pork. Always check ingredient labels.