Soft Shell Tacos (Chicken)
Dairy-FreeNut-FreeNo PorkMild
Quick, fresh and flavourful. Mild chicken with homemade guacamole and salsa.
⏱ Prep: 20 min🍳 Cook: 15 min👥 Serves: 4
Ingredients
Chicken
- •600g chicken breast or thigh, thinly sliced
- •1 tsp cumin
- •1 tsp paprika
- •1 tsp garlic powder
- •2 tbsp olive oil
- •Salt to taste
Guacamole
- •2 ripe avocados
- •Juice of 1 lime
- •½ red onion, finely diced
- •Salt
Salsa
- •3 tomatoes, diced
- •½ red onion, diced
- •Juice of 1 lime
- •Fresh coriander
- •Salt
To Serve
- •8 small soft tortillas
- •Shredded lettuce
- •Lime wedges
Method
1
Mix chicken with cumin, paprika, garlic powder, olive oil and salt.
2
Cook chicken in a hot pan over high heat until golden and cooked through, 6–8 minutes.
3
Make guacamole: mash avocados with lime juice, red onion and salt.
4
Make salsa: combine diced tomatoes, red onion, lime juice, coriander and salt.
5
Warm tortillas in a dry pan or microwave.
6
Serve everything at the table and let everyone build their own tacos.
⚠️ Allergy reminder
All recipes are free of peanuts and pine nuts (Izzy's allergy), dairy, and pork. Always check ingredient labels.