Steak Night
Dairy-FreeNut-FreeNo Pork
Quality steak with chimichurri sauce and roasted vegetables. Simple, satisfying, no dairy needed.
⏱ Prep: 15 min🍳 Cook: 20 min👥 Serves: 4
Ingredients
Steak
- •4 x 200g scotch fillet or rump steaks
- •2 tbsp olive oil
- •Salt and pepper
Chimichurri (Nut-Free)
- •1 cup fresh parsley, finely chopped
- •4 cloves garlic, minced
- •2 tbsp red wine vinegar
- •½ cup olive oil
- •1 tsp dried oregano
- •Salt and pepper
- •Note: NO pine nuts in this version
Sides
- •500g baby potatoes
- •2 zucchini
- •1 red onion
- •2 tbsp olive oil
Method
1
Preheat oven to 200°C. Halve potatoes, toss with olive oil and salt, roast 25 minutes.
2
Slice zucchini and red onion, toss with olive oil, add to oven tray for last 15 minutes.
3
Make chimichurri: combine all ingredients and stir well. Taste and adjust seasoning.
4
Bring steaks to room temperature. Season well with salt and pepper.
5
Heat a cast iron pan or BBQ grill until very hot.
6
Cook steaks 3–4 min per side for medium. Rest 5 minutes before serving.
7
Serve steaks over roasted vegetables with chimichurri drizzled on top.
⚠️ Allergy reminder
All recipes are free of peanuts and pine nuts (Izzy's allergy), dairy, and pork. Always check ingredient labels.